Bacon-Wrapped Chicken

• We needed to clear our refrigerator before vacation. We had 1 chicken breast, 6 strips of bacon, 4 potatoes and fresh green beans that needed to be eaten. 
• Cut chicken into 6 pieces and wrapped each piece with a strip of bacon. Baked on a foiled pan at 425 for about 40 minutes. 
• Mashed potatoes with about 6 cloves of garlic, salt, pepper, and about a half a stick of butter (YIKES! but delicious).
•  Green beans with a little butter and 1 squeezed lime (lime rind cooked in the pan but removed before being served), sauteed in a pan.