
I needed to use some ingredients from the pizza post before they went bad so I combined most everything into a pasta sauce. The pasta sauce had stewed tomatoes, clams, mushrooms, oil, and meatballs. I have to say that sauce was hella tasty and it helped soak up a few beers.
Additionally, I rolled out (without the help of flour) the rest of the pizza dough and fried them up with a little bit of oil and tossed a pinch of salt on top. That was surprisingly good too. It tasted like a cross between flat bread you might get at Flat Top Grill and Naan, an Indian bread. Great win, Great weekend.
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