Garlic-Grapefruit Chicken, Cilantro-Lime-Corn Rice

Chicken is marinated in the glaze, pre stove-top (minus garlic and oil) for 20 minutes.

Glaze:

1 very thin layer of olive oil in a sauce pan.

3 cloves of garlic, pressed.

3 large grapefruits squeezed with lots of pulp (remove any hard skin).

5-7 pinches of brown sugar.

4 tsp of corn syrup. 

4 dashes of balsamic vinegar. 

Combine grapefruit juice and pulp with brown sugar, corn syrup, and balsamic vinegar in a bowl. Make a thin layer of olive oil in a saucepan and add garlic. Saute garlic for a few minutes (do not over cook or burn), then add bowl. Place on low heat for at least 20 mins. Serve on top of grilled chicken.

Rice:

Cooked white rice. Add corn, cilantro and lime to taste.